Western Slope Peach Salsa

7 cups chopped fresh High Country Orchards Palisade peaches
3 large fresh High Country Orchards Palisade garden tomatoes
1&1/2 cups shopped red onion
3 fresh High Country Orchards garden jalapeno peppers, seeded and finely chopped
1 High Country Orchards garden red bell pepper, seeded and finely chopped
1/2 cup white vinegar
3 cloves garlic, finely chopped
1&1/2 tsp ground cumin
1/4 cup sugar


Blanch tomatoes and peaches, peel and chop
Combine all ingredients in large pot. Bring to a boil and cook 5 minutes, stirring frequently. Ladle into sterilized jars, leaving 1/4 inch headspace. Go to recommended sources for processing procedures.